Reserve a table online or call us 403.931.3611
Fridays, Saturdays, and Sundays are our Weekend Features
Reservations are REALLY RECOMMENDED
now that we are sort of famous, and all. 😉 (our YGEH episode)
Phone 403-931-3611 or reserve online.
Closed Easter Sunday
Click on our Facebook LIKE button and/or leave a comment (for another entry – or both, and because there isn’t a LOVE button on Facebook.) and we’ll enter your name in a draw for “Weekend Feature Dinners for 2”.
Our Facebook pages are located here and here.
Priddis View & Brew Bistro (PVB) has been making and serving well-prepared comfort food, baked-right-here pies, squares, cookies and cakes, hand-scooped ice cream, and specialty coffees for 10+ years to Priddis locals, those that drove by on HWY22 (the Cowboy Trail) and HWY22X and to visitors from Calgary – our cafe is a short 12* min drive southwest of Calgary. (Hours of Yummmmm here)
We get quite a few international travellers stopping by based on recommendations from their friends. We’re a favourite rest-stop for cyclists, trail riders and motorcyclists along Highways 22 and 22X.
We are a unique gift boutique, we have a spectacular patio that we grill & bbq on in the summer, and we are a great place to meet up with friends and family. If you are bringing that special someone, don’t sweat the gifts. Listen for what they like and get it while you visit us.
If you like PVB, help spread the love with a comment below, or click to LIKE US on FACEBOOK, you can leave your review on YELP!, Urbanspoon, Chow and many other sites. We love reading your positive feedback and would love to talk with you personally if your feedback is less than warm (will you please tell us if there is something that didn’t meet your expectation?)
We also have a guest book in the shop. Sign it when you visit. 🙂
For Priddis residents, we offer bulk bottled water sales, $6 a bottle.
A first time bottle deposit is required. $10
Reservations can be made by calling us @ 403-931-3611 or reserve a table online (recommended for weekend dinner features and our weekend breakfasts)